We develop and produce feature-length films that explore the spirit, motivations, and emotional complexities of boundary-pushing iconoclasts. We believe in unflinching profiles that transcend linear biography, examining the unconventional paths of deeply-focused mavericks. Modern-day pioneers in everything from science to sport to art.
What happens to leftover food? WASTED ventures into kitchens around the world to shine a light on the growing problem that is food waste and explores how we can combat it.
*Official Selection 2017 Tribeca Film Festival
A visually stunning recounting that charts the rise and fall of one of the most controversial, outrageous, and influential figures in the history of American gastronomy.
*Official Selection 2016 Tribeca Film Festival
Author and chef Edward Lee explores the beauty of rot -- specifically, fermentation. With the help of chefs and artisans across the globe, Edward demystifies the processes that pre-date modern civilization and make our food taste great.
*Official Selection 2017 Seattle International Film Festival