In the right context, the best method of storytelling can be one of the oldest. For our print ventures we've leveraged our unique approach to content creation across the printed page. It's worth a closer look.
Cured is the first magazine to focus exclusively on the ways that food and drink have been prepared through fermentation, preserving and, of course, curing. Curing isn’t a niche or a fad, but an actual movement that traces its methods back through millennia. As technology continues to push us into the future, many of us are looking to the techniques of the past. Cured will capture the exciting developments of a world that is transforming by the minute. Expect prosciutto, Comté and anchovies, sure, but there’s so much more.
Steven Rinella shares his own expertise as well as strategies and tactics from some of the most experienced hunters in the United States in the first volume of his comprehensive guidebook for hunting, butchering and cooking wild game. If you're going to buy a single book on hunting, this is it.
Volume two of Rinella's guidebook series stands as the comprehensive small game hunting guide for hunters ranging from first-time novices to seasoned experts.